Edoardo Cignoli : Food 'Accelerators' and the $10 Bag of Pasta

As tastes shift toward specialty, local and organic foods, more so-called “food startups” are entering the market. Close to $570 million in venture capital has been invested over the past five years in companies that produce food for consumption, according to a private financial database.



via WSJ.com: US Business http://ift.tt/1HJ1HH9