martedì 3 marzo 2015

Edoardo Cignoli : Where Your Favorite Condiment Is Never Out of Stock

Micro-grocers are reviving the urban art of running a neighborhood corner store, with butcher counters, local produce, spicy condiments and other products that are staples of young, food-obsessed customers.



via WSJ.com: US Business http://ift.tt/1wTOeFD

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