Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores.
via WSJ.com: US Business http://online.wsj.com/article/SB10001424052702303983904579091120112729130.html?mod=pls_whats_news_us_business_f
via WSJ.com: US Business http://online.wsj.com/article/SB10001424052702303983904579091120112729130.html?mod=pls_whats_news_us_business_f
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