domenica 29 giugno 2014

Edoardo Cignoli : Restaurants Respond to Higher Beef Prices

Restaurants are looking for the best ways to deal with rising beef prices. Passing along the costs is one option, but other moves include smaller burgers and steaks, new recipes and featuring cheaper cuts of meat.



via WSJ.com: US Business http://ift.tt/1k3CNVh

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